Wednesday, March 05, 2008

Everything Makes Everything Taste Better

The New Yorker has a brief article (you could call it a schmear piece) on the invention of the everything bagel. Considering that my definition of comfort food is an everything bagel with salmon cream cheese, I am stunned that it has taken people this long to find the creator of this modern marvel. Clearly, people at both the Food Network and the History Channel have been asleep at the wheel.

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